Season 1 Episode 6 | 24m 40s | Video has closed captioning.
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the town’s “dining scene.” Vivian and her dad orchestrate their family’s first-ever oyster roast and are blown away by how much everyone enjoys it.
Problems Playing Video? | Closed Captioning