Season 1 Episode 7 | 24m 40s
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.
Aired: 10/28/13
Expires: 05/29/20
Video has closed captioning.Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
You Say Heirloom, I Say Old Timey
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
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Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Mulled Muscadine on Crostini with Goat Cheese
Vivian celebrates muscadines by creating a mulled muscadine and goat cheese appetizer.
