Pimp My Grits
Season 1 Episode 3 | 24m 40s | Video has closed captioning.
The restaurant gears up for a practice service where the new equipment and new menu will be tested in real time — but nothing is going as planned. One of the big changes to the restaurant’s menus is the addition of a section called “Pimp My Grits,” where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
Problems Playing Video? | Closed Captioning