Turnips: The Greens
Season 2 Episode 10 | 24m 40s Video has closed captioning.
Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Miss Scarlett helps out by procuring greens from a local produce stand, washing them four times, and discussing the how-to of buying and cooking good turnips to satisfy her "southern people."
Problems Playing Video? | Closed Captioning