Eggs A Dozen Ways
Season 2 Episode 13 | 24m 40s | Video has closed captioning.
Vivian finally makes good on a promise to cook for a friend’s supper club, and she seizes the moment to experiment with an egg dish that she hopes to wow New York City’s James Beard House crowd in a few weeks. She visits with her egg producer and learns the ins and outs of egg varieties, from chickens to ducks to guineas to partridges.
Problems Playing Video? | Closed Captioning