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A Chef's Life

Eggs Two Dozen Ways

Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.

Aired 02/08/2015 | Expires 01/01/2027 | Rating NR

Eggs Two Dozen Ways
A Chef's Life

Eggs Two Dozen Ways

Season 2 Episode 14 | 24m 40sVideo has Closed Captions

Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.

Ben and the kitchen team pack up the van and hit the road for New York. A month of planning and preparation peak as Vivian’s invitation to cook at the prestigious James Beard House becomes a reality. Back in New York, she reflects on the beginning of her journey as a professional chef. Warren Brothers, his wife Jane, and other friends for Kinston bring their particular brand of Eastern NC charm.

Aired 02/08/2015 | Expires 01/01/2027 | Rating NR

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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A Chef's Life

Eggs Two Dozen Ways

Season 2 Episode 14 | 24m 40sVideo has Closed Captions

Ben and the kitchen team pack up the van and hit the road for New York. A month of planning and preparation peak as Vivian’s invitation to cook at the prestigious James Beard House becomes a reality. Back in New York, she reflects on the beginning of her journey as a professional chef. Warren Brothers, his wife Jane, and other friends for Kinston bring their particular brand of Eastern NC charm.

Aired 02/08/2015 | Expires 01/01/2027 | Rating NR

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

How to Watch A Chef's Life

A Chef's Life is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

Get to Know Vivian Howard
A Chef's Life

Get to Know Vivian Howard

Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

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