The Fish Episode, Y’all
Season 2 Episode 7 | 24m 40sVideo has Closed Captions
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
Vivian presents a few of the many ways fish makes its appearance in Southern cooking, from dried mullet roe to a friendly fish stew competition with Warren Brothers’ buddies. Vivian gets schooled on the rules of a good Eastern NC fish stew: Make it a social event. Use whole hog bacon. Resist your urge to stir! And most importantly, start crackin’ eggs and don’t forget a side of white bread.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Fish Episode, Y’all
Season 2 Episode 7 | 24m 40sVideo has Closed Captions
Vivian presents a few of the many ways fish makes its appearance in Southern cooking, from dried mullet roe to a friendly fish stew competition with Warren Brothers’ buddies. Vivian gets schooled on the rules of a good Eastern NC fish stew: Make it a social event. Use whole hog bacon. Resist your urge to stir! And most importantly, start crackin’ eggs and don’t forget a side of white bread.
Problems playing video? | Closed Captioning Feedback
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Get to Know Vivian Howard
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
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Eastern North Carolina Fish Stew
Clip: S2 Ep7 | 3m | Vivian crafts a modern version of a classic North Carolina fish stew. (3m)
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