Season 1 Episode 1 | 24m 40s
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Aired: 09/06/13
Expires: 05/29/20
Video has closed captioning.Now Showing
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
You Say Heirloom, I Say Old Timey
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Fried Green Tomatoes and Bacon Mayo with Sweet Corn Relish
Vivian demonstrates the versatility of corn by creating a smoked corn relish.
