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Reactions

Chemistry Life Hacks: Food Edition

Season 4 Episode 15 | 4m 55sVideo has Closed Captions

Find out how to use chemistry to give your food a flavor boost!

Our latest episode brings chemistry to the kitchen, and features science-backed tips to cook rice with fewer calories, get extra juicy chicken (when you don't have time to marinate) and keep sliced fruit from browning too quickly. Watch the video and find out how to use chemistry to give your food a flavor boost.

06/06/2017

FromDigital Studios

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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Reactions

Chemistry Life Hacks: Food Edition

Season 4 Episode 15 | 4m 55sVideo has Closed Captions

Our latest episode brings chemistry to the kitchen, and features science-backed tips to cook rice with fewer calories, get extra juicy chicken (when you don't have time to marinate) and keep sliced fruit from browning too quickly. Watch the video and find out how to use chemistry to give your food a flavor boost.

06/06/2017

FromDigital Studios

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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