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Chef Rick Bayless Talks Mexican Wine, New Restaurant

Chef Rick Bayless joins us to talk about Mexican wines, his new restaurant, and recipes.

08/10/2016 | Rating NR

Chicago Tonight

Chef Rick Bayless Talks Mexican Wine, New Restaurant

Clip: 8/10/2016 | 9m 38sVideo has Closed Captions

Chef Rick Bayless joins us to talk about Mexican wines, his new restaurant, and recipes.

On Thursday, Bayless joins Phil Ponce to talk about his newest venture, share recipes and discuss Mexican wines from Baja’s Valle de Guadalupe. Dubbed by some the Napa Valley of Mexico, these wines are now being served at three of Bayless’ Chicago restaurants: Lena Brava, Frontera Grill and Topolobampo. Bayless’ believes his organization has the largest collection of Mexican wine in the U.S.

08/10/2016 | Rating NR

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