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Web Extra: Big Jones Recipes

Paul Fehribach cooks Awendaw Spoonbread and Crawfish Étouffée.

05/10/2015 | Rating NR

Chicago Tonight

Web Extra: Big Jones Recipes

Clip: 5/10/2015 | 8m 10s

Paul Fehribach cooks Awendaw Spoonbread and Crawfish Étouffée.

James Beard semifinalist Paul Fehribach, executive chef of Andersonville's Big Jones restaurant, cooks Awendaw Spoonbread and Crawfish Étouffée in this web extra video.

05/10/2015 | Rating NR

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