Chicken Livers À La Francaise
Special | 29m 5sVideo has Closed Captions
The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise.
The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chicken Livers À La Francaise
Special | 29m 5sVideo has Closed Captions
The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.
Problems playing video? | Closed Captioning Feedback
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