Un-Wine'd
Chicken Wild Mushroom Pasta
Clip: Season 3 Episode 5 | 6m 44sVideo has Closed Captions
Creamy pasta packed with flavor, it’s a great way to use leftover roasted chicken.
This rich and creamy pasta is packed with flavor and texture. It’s a great way to use leftover roasted chicken or grill the chicken and peppers, and use perfectly grilled portabellas to make the dish completely different. The spinach can be substituted with kale or swiss chard. Delicious every time with every substitution.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Un-Wine'd is a local public television program presented by VPM
Un-Wine'd
Chicken Wild Mushroom Pasta
Clip: Season 3 Episode 5 | 6m 44sVideo has Closed Captions
This rich and creamy pasta is packed with flavor and texture. It’s a great way to use leftover roasted chicken or grill the chicken and peppers, and use perfectly grilled portabellas to make the dish completely different. The spinach can be substituted with kale or swiss chard. Delicious every time with every substitution.
Problems playing video? | Closed Captioning Feedback
How to Watch Un-Wine'd
Un-Wine'd is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Kentucky Hot Brown Open Face Croissant
Video has Closed Captions
Clip: S3 Ep5 | 6m 43s | A delightful dish for brunch, lunch or a light dinner that's easy to make within minutes. (6m 43s)
Sally Cowal Talks About Muse Vineyards
Video has Closed Captions
Clip: S3 Ep5 | 5m 31s | Sally Cowal, owner of Muse Vineyards, talks about her idea of a "hobby" after retirement. (5m 31s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Support for PBS provided by:
Un-Wine'd is a local public television program presented by VPM