Un-Wine'd
Chocolate Cherry Macadamia Nut Gelato
Clip: Season 3 Episode 2 | 5m 22sVideo has Closed Captions
Homemade Chocolate Cherry Macadamia Nut Gelato paired with port-style dessert wine.
Precursor to ice cream, Italian Gelato is an easy recipe to make at home. Milk not cream is used; less fat than ice cream, gelato has from 4-9 grams of fat per serving. Chocolate and fresh cherries with macadamia nut makes a fun delicious dessert. Port-style dessert wine was paired with this recipe.
Problems playing video? | Closed Captioning Feedback
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Un-Wine'd is a local public television program presented by VPM
Un-Wine'd
Chocolate Cherry Macadamia Nut Gelato
Clip: Season 3 Episode 2 | 5m 22sVideo has Closed Captions
Precursor to ice cream, Italian Gelato is an easy recipe to make at home. Milk not cream is used; less fat than ice cream, gelato has from 4-9 grams of fat per serving. Chocolate and fresh cherries with macadamia nut makes a fun delicious dessert. Port-style dessert wine was paired with this recipe.
Problems playing video? | Closed Captioning Feedback
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Author and Wine Expert Richard Leahy
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Clip: S3 Ep2 | 8m 4s | This Bacon Ricotta Macaroni and Cheese is a creative take on a staple comfort food. (8m 4s)
Parmesan-Herb Fries with Truffle Oil
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Clip: S3 Ep2 | 3m 45s | French fries with herb sprinkles, drizzled with truffle oil and parmesan cheese. (3m 45s)
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Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Un-Wine'd is a local public television program presented by VPM