Mexico: One Plate at a Time with Rick Bayless
Choosing Chiles Rellenos
Episode 8 | 25m 25sVideo has Closed Captions
Rick demonstrates the tricky business of battering and frying chiles for chiles rellenos.
At the serene kitchen at Roldan 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it's off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeno tacos.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television
Mexico: One Plate at a Time with Rick Bayless
Choosing Chiles Rellenos
Episode 8 | 25m 25sVideo has Closed Captions
At the serene kitchen at Roldan 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it's off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeno tacos.
Problems playing video? | Closed Captioning Feedback
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Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television