Citrine Catering
Episode 1 | 26m 46s
Andy Abbott of Citrine Catering. Watch Andy make hummus, sliders and bread puddings.
North Coast Cuisine welcomes Andy Abbott of Citrine Catering. Andy shows us how to make hummus with a sautéed mushroom topping. Three different kinds of sliders, one with aoli and tomato jam, one with mango pepper jelly and Havarti cheese, and one with a bacon/onion reduction topped with white cheddar cheese. Lastly, two different kinds of bread pudding.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
North Coast Cuisine is a local public television program presented by KEET
Citrine Catering
Episode 1 | 26m 46s
North Coast Cuisine welcomes Andy Abbott of Citrine Catering. Andy shows us how to make hummus with a sautéed mushroom topping. Three different kinds of sliders, one with aoli and tomato jam, one with mango pepper jelly and Havarti cheese, and one with a bacon/onion reduction topped with white cheddar cheese. Lastly, two different kinds of bread pudding.
Problems playing video? | Closed Captioning Feedback
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North Coast Cuisine is a local public television program presented by KEET