A Taste of Louisiana with Chef John Folse & Co.

Classic Cooking from the South

Season 1 Episode 11 | 28m 3s | Video has closed captioning.

In this episode of “A Taste of Louisiana” from December 20, 1990, Chef John Folse cooks Red Beans and Rice, Oven Barbecued Chicken, and Louisiana String Beans. He also prepares Crackling Cornbread with guest Bill Day, the Cultural Director of the Tunica-Biloxi Indians of Louisiana. Host: John Folse

Aired: 11/05/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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