Classic Crab Dishes
Episode 20 | 26m 46sVideo has Closed Captions
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
You’re in for a real treat this week on Kitchen Queens: New Orleans with three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets (Jana Billiot, Restaurant R’evolution), Sauté Crab Fingers (Tanya Dubuclet, Neyow’s Creole Café) and Creole Gumbo (Cleo Robinson and Edgar “Dooky” Chase, IV, Dooky Chase’s Restaurant).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Classic Crab Dishes
Episode 20 | 26m 46sVideo has Closed Captions
You’re in for a real treat this week on Kitchen Queens: New Orleans with three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets (Jana Billiot, Restaurant R’evolution), Sauté Crab Fingers (Tanya Dubuclet, Neyow’s Creole Café) and Creole Gumbo (Cleo Robinson and Edgar “Dooky” Chase, IV, Dooky Chase’s Restaurant).
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.