Chef Sean Sherman’s Indigenous Cuisine
Season 6 Episode 13 | 26m 48sVideo has Closed Captions
Chef Sean Sherman brings Dakota and Ojibwe pre-contact inspired meals to fine dining.
Join Chef Sean Sherman as he forages wild ingredients gathered for an RSVP fine dining meal prepared at Harmony Natural Foods Co-op’s community kitchen then served at The Rail River Folk School in Bemidji. Sherman strives to bring these healthy, delicious foods into America’s cuisine consciousness.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Common Ground is a local public television program presented by Lakeland PBS
This program is made possible by the Minnesota Legacy Amendment and members of Lakeland PBS.
Chef Sean Sherman’s Indigenous Cuisine
Season 6 Episode 13 | 26m 48sVideo has Closed Captions
Join Chef Sean Sherman as he forages wild ingredients gathered for an RSVP fine dining meal prepared at Harmony Natural Foods Co-op’s community kitchen then served at The Rail River Folk School in Bemidji. Sherman strives to bring these healthy, delicious foods into America’s cuisine consciousness.
Problems playing video? | Closed Captioning Feedback
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Common Ground is a local public television program presented by Lakeland PBS
This program is made possible by the Minnesota Legacy Amendment and members of Lakeland PBS.