Thursday, November 15, 2012
Season 3 Episode 33 | 26m 46sVideo has Closed Captions
Prof. Robert S. Cox; Prof. Jennifer Stratton; Ken Burns; Popcorn Noir
Robert S. Cox, has written two books on traditional New England food: chowder & cranberries; Springfield College Professor Jennifer Stratton discusses her mission to South Africa this summer regarding literacy among young children; Carrie Saldo interviews Ken Burns on his upcoming “Dust Bowl" doc; Popcorn Noir of Easthampton
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Connecting Point is a local public television program presented by NEPM
Thursday, November 15, 2012
Season 3 Episode 33 | 26m 46sVideo has Closed Captions
Robert S. Cox, has written two books on traditional New England food: chowder & cranberries; Springfield College Professor Jennifer Stratton discusses her mission to South Africa this summer regarding literacy among young children; Carrie Saldo interviews Ken Burns on his upcoming “Dust Bowl" doc; Popcorn Noir of Easthampton
Problems playing video? | Closed Captioning Feedback
How to Watch Connecting Point
Connecting Point is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- News and Public Affairs
Top journalists deliver compelling original analysis of the hour's headlines.
- News and Public Affairs
FRONTLINE is investigative journalism that questions, explains and changes our world.
Support for PBS provided by:
Connecting Point is a local public television program presented by NEPM