Cooking in the Dark
Cooking in the Dark - The Black Cat
4/21/2018 | 26m 30sVideo has Closed Captions
The Farm to Table movement and discuss the importance of Urban Farming.
Americas Farm to Table movement by creating a decadent creamy celery root soup with Chef Farmer Eric Skokan at the Black Cat Bistro. Discuss the importance of Urban Farming. And learn about scratch cooking in our schools from Nationally-renowned, Chef Ann Cooper with her two Iron Chef winners from the Casey Middle School in Boulder Valley School District.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Cooking in the Dark is a local public television program presented by RMPBS
Cooking in the Dark
Cooking in the Dark - The Black Cat
4/21/2018 | 26m 30sVideo has Closed Captions
Americas Farm to Table movement by creating a decadent creamy celery root soup with Chef Farmer Eric Skokan at the Black Cat Bistro. Discuss the importance of Urban Farming. And learn about scratch cooking in our schools from Nationally-renowned, Chef Ann Cooper with her two Iron Chef winners from the Casey Middle School in Boulder Valley School District.
Problems playing video? | Closed Captioning Feedback
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Cooking in the Dark is a local public television program presented by RMPBS