Season 7 Episode 3 | 26m 40s | Video has closed captioning.
Twin Crabmeat Etouffee and Crab Fingers Rockefeller are two of the mouthwatering dishes on the menu when Chef Folse travels to Bayou Lacombe for the Crab Festival. Softshell Crab specialist Cultus Pearson is John's guest.
Problems Playing Video? | Closed Captioning