The Baking Journal
Cream of Tartar
Clip: Season 2023 | 40sVideo has Closed Captions
Stephanie shows you how cream of tartar is used in the kitchen!
Cream of tartar may have a misleading name. It's not cream and it's not an ingredient in tartar sauce. However it is an important ingredient that every home cook should know about! Stephanie shows you when and how you can implement this ingredient into your own baking.
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The Baking Journal is a local public television program presented by CET
The Baking Journal
Cream of Tartar
Clip: Season 2023 | 40sVideo has Closed Captions
Cream of tartar may have a misleading name. It's not cream and it's not an ingredient in tartar sauce. However it is an important ingredient that every home cook should know about! Stephanie shows you when and how you can implement this ingredient into your own baking.
Problems playing video? | Closed Captioning Feedback
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorship- Despite its misleading name, cream of tartar is not cream.
It's not even an ingredient in tartar sauce.
A common use of cream of tartar is for mixing egg whites to make meringue kisses.
This helps speed up the foaminess and helps them stabilize.
The result is extra fluffy meringue.
Cream of tartar is an ingredient used in a variety of baking dishes to a adjust acidity and act as leavening agent.
In other words, it's a substance that helps your baked goods rise.
Considering cream of tartar is inexpensive and can last forever in your pantry.
There's really no reason not to have it around.
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The Baking Journal is a local public television program presented by CET