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A Taste of Louisiana with Chef John Folse & Co.

Creoles 1: New Orleans' Creoles

Season 11 Episode 1124 | 26m 42sVideo has Closed Captions

Creoles 1: New Orleans' Creoles

The New Orleans Creoles were the aristocracy, the society folks of the early city. Jan Bradford of the Hermann-Grima House introduces us to these fascinating people. Because Louisianians are known both for their love of food and love of drinking, it is fitting that Kerri McCaffety, author of The Obituary Cocktail, helps Chef Folse make a batch of ratifia.

06/02/2007 | Expires 06/02/2027 | Rating TV-G

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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

A Taste of Louisiana with Chef John Folse & Co.

Creoles 1: New Orleans' Creoles

Season 11 Episode 1124 | 26m 42sVideo has Closed Captions

The New Orleans Creoles were the aristocracy, the society folks of the early city. Jan Bradford of the Hermann-Grima House introduces us to these fascinating people. Because Louisianians are known both for their love of food and love of drinking, it is fitting that Kerri McCaffety, author of The Obituary Cocktail, helps Chef Folse make a batch of ratifia.

06/02/2007 | Expires 06/02/2027 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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