San Quintin Seafood Farming
Season 2 Episode 4 | 25m 40sVideo has Closed Captions
Jorge visits the Abalone Farm and explores the fascinating world of seafood farming.
We visit San Quintin, a town first established by the British. We learn about the town’s history and grab a bite to eat at Molino Viejo restaurant. Then, we explore the fascinating world of seafood farming and learn about their oyster farming process. Jorge even slurps one down with salsa and a lime! Then onward to Abalone Farm to learn about its unique shellfish restoration project.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Crossing South is a local public television program presented by KPBS
San Quintin Seafood Farming
Season 2 Episode 4 | 25m 40sVideo has Closed Captions
We visit San Quintin, a town first established by the British. We learn about the town’s history and grab a bite to eat at Molino Viejo restaurant. Then, we explore the fascinating world of seafood farming and learn about their oyster farming process. Jorge even slurps one down with salsa and a lime! Then onward to Abalone Farm to learn about its unique shellfish restoration project.
Problems playing video? | Closed Captioning Feedback
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Crossing South is a local public television program presented by KPBS