Washington Grown
Culinary Mushrooms preview
Preview: Season 12 Episode 1203 | 30sVideo has Closed Captions
Visit a mushroom farm in downtown Seattle, then make ravioli at Larch in Leavenworth.
Visit a mushroom farm in downtown Seattle, then make ravioli at Larch in Leavenworth. Plus, learn about Washington's amazing microclimates from a climatologist.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Washington Grown is a local public television program presented by KSPS PBS
Washington Grown
Culinary Mushrooms preview
Preview: Season 12 Episode 1203 | 30sVideo has Closed Captions
Visit a mushroom farm in downtown Seattle, then make ravioli at Larch in Leavenworth. Plus, learn about Washington's amazing microclimates from a climatologist.
Problems playing video? | Closed Captioning Feedback
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorship- On the next "Washington Grown" we're exploring the wild world of mushrooms.
I'm visiting a mushroom farm in downtown Seattle Is this where you say, "Welcome to my lab."
[laughs] - Come on in, come on in.
- And I'm making mushroom ravioli at Larch in Leavenworth.
- You got a long ways to go.
- Okay.
Sorry.
I know.
Get with it.
Then Val's harvesting mushrooms at Chesed Farms.
- Was that satisfying?
- [laughs] Yes, it was.
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Washington Grown is a local public television program presented by KSPS PBS