Special | 13m 46s | Video has closed captioning.
Decolonizing Dinner explores how reconnecting with traditional Indigenous foodways preserves heritage and identity, and counters the historical and contemporary erasure of Indigenous cultures. Featuring Cocinera Sujhey Beisser of Five Senses Palate, Chef Elena Terry of Wild Bearies, and Chef Anthony Gallarday of Tavo’s Signature Cuisine.
Problems Playing Video? | Closed Captioning