Delicacies from New England
Season 4 Episode 409 | 27m 16sVideo has Closed Captions
Matunuck Oyster Farm and Bar; The Thompson House Eatery; Wiggly Bridge Distillery.
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Distributed nationally by American Public Television
Delicacies from New England
Season 4 Episode 409 | 27m 16sVideo has Closed Captions
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
Problems playing video? | Closed Captioning Feedback
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