Designing a Cannabis Food Experience
Clip: Season 1 Episode 4 | 1m 34sVideo has Closed Captions
Cream of miso soup, herb-crusted tri-tip with mint chimichurri, gnocchi with mussels.
Cream of miso soup, herb-crusted tri-tip with mint chimichurri, gnocchi with mussels — these are some of the dishes you might encounter at one of PopCultivate's cannabis-infused menus. The catering company creates pop-up dinners for both cannabis connoisseurs and curious consumers.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Broken Bread is a local public television program presented by PBS SoCal
Designing a Cannabis Food Experience
Clip: Season 1 Episode 4 | 1m 34sVideo has Closed Captions
Cream of miso soup, herb-crusted tri-tip with mint chimichurri, gnocchi with mussels — these are some of the dishes you might encounter at one of PopCultivate's cannabis-infused menus. The catering company creates pop-up dinners for both cannabis connoisseurs and curious consumers.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Preview: S1 Ep4 | 30s | Roy explores the emergence of a new culinary landscape since the advent of legal cannabis. (30s)
Video has Closed Captions
Clip: S1 Ep4 | 4m 27s | Virgil Grant discusses his advocacy for equitable cannabis entrepreneurship and education. (4m 27s)
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Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Broken Bread is a local public television program presented by PBS SoCal