Dr. Craig Walker
Season 10 Episode 15 | 26m 43s | Video has closed captioning.
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 19, 2003, Chef John Folse visits Dr. Craig Walker, a cardiologist, at his home in Houma, Louisiana. They prepare Chef Folse’s recipe for a Grilled Fish Salad Mold. In his kitchen, Chef Folse prepares a healthier version of the Grilled Fish Salad Mold, as well as Eggplant Beignets.
Problems Playing Video? | Closed Captioning