Dr. Jacinda Bonvillain
Season 10 Episode 13 | 26m 44s | Video has closed captioning.
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 22, 2003, Chef John Folse interviews Dr. Jacinda Bonvillain, a nutritionist at Nicholls State University in Thibodaux, Louisiana. In his kitchen, he prepares Veal Osso Bucco and a Creole Tomato, Pork Chop & Rice Casserole.
Problems Playing Video? | Closed Captioning