A Taste of Louisiana with Chef John Folse & Co.

Duck Festival

Season 7 Episode 6 | 27m 6s | Video has closed captioning.

Louisiana is loaded with great wild game cooks and many of them are in action when Chef Folse visits the Duck Festival in Gueydan, La. John prepares Pot Roasted Mallards; Smoked Duck, Andouille and Oyster Gumbo; and Creole Dirty Rice. He also visits with Cajun photographer and naturalist Greg Guirard.

Aired: 11/19/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"