>> PRODUCTION OF "BROAD & HIGH" IS FROM THESE CONTRIBUTING SPONSORS.

AND VIEWERS LIKE YOU.

THANK YOU.

> >> THIS TIME ON "BROAD & HIGH," EXPRESSIVE PORTRAITS THAT CONFRONTS LIFE CHALLENGES.

AN ARTIST WHO STRIVES FOR AUTHENTICITY AND WE GET CREATIVE IN THE KITCHEN.

THIS AND MORE RIGHT NOW ON "BROAD & HIGH.

>> WELCOME TO "BROAD & HIGH."

I'M YOUR HOST KATE QUICKEL.

WHEN YOU THINK OF PORTRAITS YOU MIGHT IMAGINE A FORMAL SETTING OR POSE.

ARTIST MAYA PINZ INCORPORATES CONTEMPORARY ELEMENTS SUCH AS DIGITAL ILLUSTRATION AND PRINT MAKING IN HER PORTRAITS.

SHE STRIVES TO MAKE A PERSONAL CONNECTION AND EVOKE DEEP CONVERSATION WITH HER AUDIENCE.

>> AN EXHIBITION I'VE BEEN WORKING ON THAT EXPLORES THE RELATIONSHIPS BETWEEN HUMAN BEINGS AND FLORA, PLANTS, FLOWERS, WHATEVER IT MAY BE.

JUST SORT OF GETTING AN INDIVIDUAL'S SPECIFIC PERSPECTIVE ON A PLANT OF THEIR CHOOSING AND WHY THEY PICKED IT.

SOME OF THEM PRESENTED A MEMORY, A LOVED ONE WHO PASSED.

I HAD ONE MODEL SPECIFICALLY WHO WAS RAISED ON A FARM THAT WAS GROWING COFFEE.

FOR HIM THAT WAS A SPECIAL MEMORY.

IT WAS A REWARDING EXPERIENCE TO HAVE PEOPLE SHARE PERSONAL MEMORIES AND BE ABLE TO INTERPRET THEM IN MY OWN WAY.

ONE THING ABOUT PAINTING IS BEING ABLE TO SHARE STORIES.

RIGHT NOW I'M WORKING ON TWO MAIN SERIES.

THE PRIMARY SERIES I'M WORKING ON IS ABOUT MY FAMILY AND MY HERITAGE.

BUT I'M ALSO PLAYING WITH THEMES OF JUST HOME AND WHAT HOME MEANS TO ME AND WHAT HOME MEANS TO OTHER PEOPLE.

THEY'RE GOING HAND IN HAND, BUT ONE IS MORE ABOUT ME AND ONE HAS MORE LEEWAY FOR OTHER PEOPLE TO SHARE THEIR STORIES.

I'VE BEEN DOING A LOT MORE RESEARCH ABOUT MY FAMILY.

A LOT OF CONVERSATIONS WITH RELATIVES AND FAMILY MEMBERS.

MY FAMILY IS GETTING OLDER.

I THINK AS I'VE GOTTEN OLDER, I HAVE A GREATER APPRECIATION FOR FAMILY AND MY HERITAGE AND EXPLORING THAT.

CREATIVE PEOPLE HAVE BEEN IN MY FAMILY FOR GENERATIONS.

A LOT OF THEM WEREN'T ABLE TO NECESSARILY PURSUE THOSE CREATIVE DREAMS.

I SOMETIMES FEEL LIKE A SENSE OF PRIDE OR WEIGHT IN PURSUING THESE THEMES BECAUSE I FEEL LIKE I'M HONORING THEM IN A WAY.

FOR THIS EXHIBITION I'M CURRENTLY WORKING ON, IT'S BEEN A LOT OF FINDING PHOTOGRAPHS AND THEN HEARING STORIES ABOUT THEM AND FROM THERE I WILL DO SKETCHES OR FURTHER RESEARCH ON CULTURAL SYMBOLISM AND THINGS OF THAT NATURE.

MY ART IS REALLY A TOOL FOR ME TO UNDERSTAND MYSELF BETTER AND WORK THROUGH THINGS THAT I'M GOING THROUGH AS A YOUNG WOMAN.

SO THEN I WILL COLLECT PHOTO REFERENCES FROM MEMORIES, FAMILY OR FROM PEOPLE I KNOW IN REAL LIFE AND USE THEM AS A CONDUIT TO EXPRESS WHAT IT IS THAT I WANT TO SAY.

I PREFER REALISM.

THAT'S WHERE I'M COMFORTABLE.

SO I WILL KIND OF START WITH WHAT PHOTO DO I WANT TO INCLUDE IN THIS PIECE?

FROM THERE IT'S ABOUT COLORS AND ABSTRACTING FURTHER THINGS WHETHER THAT'S NICATING A NARRATIVE.

I HAVE SYMBOLS I REPEAT THAT HAVE A CORE TIE TO WHO I AM AS A PERSON.

FOR ME, A LOT OF TIMES THERE'S A HALO ELEMENT.

MY FIRST SERIES OF WORK WAS UNPACKING RELIGIOUS FEELINGS, AS SOMEONE RAISED IN THE ROMAN ITALIAN CATHOLIC CHURCH.

I DO A LOT OF HOUSES AND BIRDHOUSES.

THAT'S FROM MY CHILDHOOD.

I HAVE THIS MOTIF I USE A LOT.

THOSE ARE KIND OF -- I PULL THOSE IN A LOT BECAUSE THEY'RE SPECIAL TO ME.

THE TWO PIECES HERE ARE BOTH ABOUT AMBIGUOUS GRIEF.

IT'S NOT SOMEONE WHO HAS DIED BUT SOMEONE NO LONGER IN YOUR LIFE FOR VARIOUS LONG LIST OF REASONS.

YOU HAVE TO GRIEVE THAT PERSON EVEN THOUGH THEY ARE STILL HERE.

IN THESE PIECES, THEY ARE EXPLORING THE WAY THAT FEELS.

THEY ARE TITLED, VISIBLE ABSENCE AND GONE BUT STILL HERE.

THEY ARE BOTH ABOUT TWO PEOPLE IN MY LIFE ARE VERY MUCH ALIVE BUT I DON'T HAVE IN MY LIFE, EVEN THOUGH THEY WERE IMPORTANT TO MY IDENTITY GROWING UP.

THEY'RE NOT IN MY LIFE FOR GOOD REASON.

I RECREATED THIS PHOTO, I WOULD BE PAINTING THESE PEOPLE INTO THE PACE.

I DIDN'T WANT TO DO THAT.

I DON'T WANT TO PAINT THEM.

HOW DO I CONVEY THERE'S A PERSON HERE, BUT I DON'T WANT TO SEE THEIR FACE?

LIKE THE TERM AMBIGUOUS GRIEF, I WANTED THE PEOPLE TO BE AMBIGUOUS.

PEOPLE CAN RELATE TO THE IDEA.

THERE'S SOMEONE IN YOUR LIFE WHO YOU LOVE AND CARE ABOUT, BUT YOU CAN'T HAVE THEM IN YOUR LIFE FOR VARIOUS REASONS.

I THINK ALTHOUGH THESE PAINTINGS FEATURE ME, I HOPE SOMEONE CAN SEE AND THINK ABOUT MAYBE SOMEONE IN THEIR LIFE THEY FEEL THE SAME WAY ABOUT.

ONE OF THE THINGS THAT MY PROCESS HAS EVOLVED IS I USED TO BE REALLY SELF-CONSCIOUS ABOUT WHAT I WAS MAKING WAS NOT SELLABLE.

BECAUSE WHAT I WAS MAKING WAS SO TIED TO MY IDENTITY AND WHO I AM AS A PERSON, I WOULDN'T BE ABLE TO MAKE MONEY.

I'M WORKING ON COMING TO TERMS WITH THE FACT THAT'S OKAY, NOT EVERYTHING I'M MAKING HAS TO BE SELLABLE.

I HAD SOMEONE TELL ME AFTER I DID AN INTERVIEW TWO YEARS AGO, AND THIS PERSON WAS LIKE, YOU SOUND LIKE YOU DON'T KNOW WHAT YOU ARE TALKING ABOUT.

YOU KNOW WHAT?

I DECIDED THAT'S OKAY, BECAUSE I DON'T KNOW WHAT I'M TALKING ABOUT.

HALF THE TIME I DON'T KNOW WHAT I'M DOING.

THAT'S THE POINT OF WHY I'M MAKING STUFF BECAUSE I DON'T KNOW WHO I AM AND I DON'T KNOW WHAT I'M DOING.

I'M JUST TRYING TO EMBRACE THAT AND KEEP TRYING NEW THINGS AND FIGURE OUT WHAT I WANT TO MAKE AND WHY I'M MAKING IT.

>> TO SEE HER LATER WORK, FIND HER ONLINE AT MAYAPINZ.

COM.

> >> ART CAN BE A TOOL FOR SELF-EXPRESSION, SPREADING LOVE AND CONNECTION WITH OTHERS ON A PROFOUND LEVEL.

FOR ARTIST BOJITT IT'S NOT JUST ABOUT THE MEDIUM BUT THE PASSION AND AUTHENTICITY IT BRINGS TO LIFE.

>> THAT'S WHAT I --I DON'T NEED TO SAY I BELIEVE IN IT.

I KNOW INSPIRATION LIVES IN US.

I BELIEVE THAT I LEARNED TO JUST LET IT BE AND BE --IT'S LIKE I'M TAKING A RIDE.

SOMEBODY ELSE IS DRIVING.

IT'S DETACHING MYSELF FROM --JUST FOLLOWING THE EMOTION, BUT I'M HERE AS A TOOL.

I'M CREATING.

BUT EMOTION IS GOING BY ITS OWN.

I NEVER STOP IT.

I NEVER QUESTION IT.

IT TAKES TIME TO ARRIVE TO THAT STAGE.

I THINK AS WE ARE GETTING MORE EXPERIENCED --I'M NOT SAYING IT'S ME GETTING OLDER, BECAUSE ALL CREATORS ARE ALWAYS YOUNG.

YOU CAN'T GROW UP.

YOU CAN'T.

THERE'S A LITTLE CHILD AND WE NEED TO NOURISH THAT CHILD.

THAT CHILD IS TAKING A RIDE WITH EXPERIENCED ME, PRETTY MUCH.

I ACTUALLY PAINTED MY LIFE.

I STARTED SESSION DESIGN AND TEXTILE DESIGN.

I PURSUED FASHION DESIGN BACK HOME IN SERBIA.

EVEN THEN I WAS CREATING CLOTHING.

MY FINAL TOUCH WAS PAINTING ON THEM.

IT'S NOT PAINT IS MY ONLY MEDIUM, BUT THAT'S THE MEDIUM THAT MAKES ME MOST ALIVE.

I JUST GOT BURNED OUT THERE, BECAUSE I WAS REALLY GOING FULL SPEED FOR SEVEN YEARS.

IT'S NOT THAT IT WAS TOO MUCH BUT WHEN YOU HEAR PEOPLE GETTING BURNED OUT, THEY ARE NOT BURNED OUT BECAUSE THEY WORK A LOT.

THEY ARE BURNED OUT BECAUSE THAT IS WHAT THEY ARE DOING IS REALLY NOT SOMETHING THAT THEIR SOUL IS FEELING FROM.

SO IT WASN'T EXACTLY THE MEDIUM, IT WASN'T EXACTLY THAT CREATIVE OUTLET THAT I NEEDED.

I FOUND OUT WHEN I CAME HERE.

SO I HAVE A PLAN.

MY PLAN WAS, I'M GOING TO BECOME FULL-TIME ARTIST.

ONE DAY I'M GOING TO SAY NO TO EVERYTHING ELSE THAT IS COMING MY WAY.

TV SHOWS, MOVIES, STYLING.

I LEARNED TO SAY NO SO I CAN ACTUALLY FULLY BE IN MY STUDIO AND CREATE.

IT DOESN'T REALLY ONLY TAKE, OKAY, YOU GO TO YOUR STUDIO AND YOU JUST CREATE.

NO.

ESPECIALLY IN TODAY'S WORLD, YOU NEED TO BE BUSINESS SAVVY AND YOU NEED TO KNOW HOW TO ACTUALLY PLACE YOURSELF WHERE YOU WANT TO BE AND HOW TO -- IF YOU CAN'T JUST INJECT YOURSELF, YOU NEED TO MAKE A PLAN.

WHATEVER YOU HAVE A PASSION FOR AND WHATEVER YOU HAVE A DRIVE FOR, IF YOU REALLY PURSUE IT FULL- TIME, IT'S GOT TO WORK.

I AM A BIG PROMOTER OF SPREADING MORE LOVE.

I THINK OUR JOB AS ARTISTS IS TO USE OUR VOICE.

WHATEVER YOU ARE STANDING FOR, YOU HAVE TO COMMUNICATE IT.

EVEN THOUGH WE USE THE VOICE IN WORDS TO COMMUNICATE, OUR ART COMMUTE COMMUNICATES MUCH FURTHER.

OUR JOB AS ARTISTS IS TO BRING THAT OUT, TO BRING THE EMOTION OUT, TO BRING SOMETHING POSITIVE, TO SPREAD LOVE.

SIMPLE LIKE THAT.

YOU JUST SPREAD LOVE.

YOU FIGURE OUT HOW.

I DON'T SEE WORLD WITHOUT ART.

ART IS IN ANY FORM, IS MORE ABOUT HOW DO WE ACTUALLY CARRY OUT OUR CULTURE, HOW DO WE CARRY WHAT WE DO?

HOW DO WE COOK?

EVERY ARTIST, NO MATTER WHAT WE ARE SAYING THAT WE ARE DOING AND WHAT OUR WORK IS, WE ARE ACTUALLY CAPTURING THE MOMENT OF TIME.

IF THERE'S NO ART, THERE'S NO HISTORY.

THAT'S HOW IMPORTANT ART IS.

I THINK IF THEY TAKE IT OUT OF SCHOOLS, ACTUALLY, IT'S GOING TO BRING ART INTO THE COMPLETELY NEXT AMAZING LEVEL.

YES, WE ARE SCARED OF TAKING ART OUT OF SCHOOLS.

BUT WE CAN'T STOP ARTISTS FROM BEING AN ARTIST.

YOU CAN'T.

NO, YOU CAN'T.

THERE'S NOTHING TO DO ABOUT THIS.

YOU CAN'T STOP SOMEONE.

YOU CAN MAKE THEM MISERABLE.

BY PUTTING THEM TO DO SOMETHING ELSE.

BUT THAT'S FASCISM.

SO YOU CANNOT --YOU HAVE A CREATIVE KID, YOU CAN'T STOP THEM.

IF YOU LEAVE THEM ALONE, THE NEXT THING YOU KNOW THEY ARE DRAWING ON THE WALL.

IF YOU DIDN'T TELL THEM NOT TO, NOW YOU TELL THEM NOT TO, THEY WILL GO OUTSIDE AND DRAW ON THE WALL.

STOPPING ART IN SCHOOLS IS JUST GOING TO CREATE MORE REBELS.

I SEE IT AS A POSITIVE.

WE WILL HAVE MORE ART OUTSIDE.

THAT'S HOW I SEE.

YEAH.

>> PERFECT.

THANK YOU.

> >> IF YOU WANT TO EXPERIENCE MORE OF HER WORK, VISIT BOJITTART.

COM.

> >> AS YOU MAY KNOW, KATE'S QUICK BITES HAS STARTED ITS FOURTH SEASON.

NEXT, WE DELVE INTO THE CULINARY ARTS PROGRAM THERE AND MAKE A QUICK BITE.

> >> JOINING ME IN THE KITCHEN TODAY IS JOSHUA WICKAM.

>> THANKS FOR HAVING ME.

>> OF COURSE.

AS ALWAYS, WE ARE IN THE BEAUTIFUL KITCHENS IN MITCHELL HALL ON THE COLUMBUS DAY CAMPUS.

TELL US ABOUT THIS SPACE AND HOW LOVELY IT IS AND WHAT YOU HAVE GOING ON HERE.

>> MITCHELL HALL IS A STATE-OF-THE- ART CULINARY FACILITY THAT HOUSES OUR CLASSES.

WE HAVE TEN KITCHENS.

WE HAVE TWO RETAIL SPACES THAT ARE OPEN TO THE PUBLIC.

A FULL-SERVICE BAKE SHOP.

THEN OUR CASUAL DINING RESTAURANT.

BOTH ARE OPEN TO THE PUBLIC MONDAY THROUGH THURSDAY.

>> WE LOVE BEING HERE AND DOING THE SHOW.

WE ARE GLAD TO HAVE YOU.

>> TODAY WE ARE GOING TO MAKE A FIVE ONION TARTLET WITH A CHEESE CRUST.

IT'S A SAVORY VERSION OF THE CLASSIC TART APPLE DESSERT.

IT'S INVERTED.

WE WILL FLIP IT.

IT'S DELICIOUS.

>> IT'S GREAT.

TELL US THE INGREDIENTS.

>> WE NEED TWO AND A HALF CUPS OF FLOUR.

ONE TABLESPOON SUGAR.

1.

5 TEASPOONS SALT.

THREE OUNCES OF CHEESE GREATED.

SIX OUNCES OF UNSALTED BUTTER.

HALF A CUP OF ICE COLD WATER.

ONE LARGE RED ONION.

ONE LARGE WHITE ONION.

ONE LEEK.

THREE TO FOUR SHALLOTS.

THREE TO FOUR SCALLIONS.

THREE TABLESPOONS OF CHILI OIL.

ONE HALF TEASPOON OF SALT AND SUGAR.

ONE QUARTER TEASPOON, BLACK PEPPER.

FRESH THYME LEAVES.

>> I CAN'T WAIT.

BEFORE WE GET STARTED, TELL US ABOUT THE SCHOOL OF HOSPITALITY.

WHAT TRAINING DO YOU HAVE FOR STUDENTS?

>> MITCHELL HALL ALLOWS US TO SINK OUR TEETH INTO EXPERIENCE LEARNING.

OPEN TO THE GENERAL PUBLIC AND OPEN TO THE CAMPUS COMMUNITY, IT ALLOWS OUR S OUR STUDENTS TO FEEL IT.

WE ARE FEEDING PEOPLE.

EVERYBODY HAS TO GET BACK TO THEIR OFFICE IN A CERTAIN AMOUNT OF TIME.

IT MAKES IT REAL.

THE STUDENTS CAN REALLY HAVE A TASTE OF WHAT THE HOSPITALITY INDUSTRY LOOKS LIKE.

BEFORE THEY GET OUT INTO THE WORLD.

WHICH ALLOWS EVERYBODY TO BE MORE COMFORTABLE WITH WHAT THEY'RE DOING.

>> YOU HAVE TWO FOOD PUNS IN THERE.

YOU ARE A PRO AT THIS.

THAT'S GREAT.

THEY FEEL THE PRESSURE, BUT IN AN EDUCATIONAL ENVIRONMENT.

>> ABSOLUTELY.

ONE THAT WE CAN CURATE A LITTLE BIT.

DEPENDING ON THE BUSINESS, WE CAN CHANGE MENUS AS NECESSARY.

WE CAN MODIFY SEASONALLY TO TAKE ADVANTAGE OF SEASONAL INGREDIENTS.

MAYBE A HIGHLIGHT OF A PRODUCT OF ONE OF OUR PARTNERS IN ONE OF OUR CLASSROOMS.

IT DOES ALLOW US TO KIND OF REALLY MAKE THE BEST USE OF THE INDUSTRY STANDARDS TO MAKE SURE OUR STUDENTS ARE USEFUL FOR THE PEOPLE THAT HIRE THEM.

>> AN INCREDIBLE LEARNING EXPERIENCE.

I'M EXCITED TO LEARN.

WHAT DO WE DO TO GET STARTED?

>> FIRST, WE HAVE OUR FLOUR.

YOU CAN START THROWING THESE IN.

DO DRY INGREDIENTS.

POP THOSE IN.

THEN WE WILL ADD THE CHEESE.

THAT'S GRATED.

THAT'S THE HARDEST PART.

THEN WE'RE GOING TO FIRE THIS UP.

WE WILL PULSE IT.

ADD OUR BUTTER TO IT.

>> ALL AT ONCE?

>> YEAH.

PULSE THIS.

THAT SHOULD BE PRETTY MUCH INCORPORATED.

IT LOOKS DRY.

THIS IS THE FUN PART.

THIS IS WHERE WE GET TO DUMP IT OUT ON THE TABLE.

IT STARTED TO FORM, BUT IT'S NOT QUITE THERE YET.

>> YEAH.

>> KIND OF CRUMBLY.

WE WILL MAKE TWO SEPARATE PILES.

YOU TAKE A PILE.

WITH YOUR HANDS KIND OF SQUISH IT.

>> FORM IT.

>> IT COMES TOGETHER.

>> IT DOES.

IT WANTS TO.

>> AT THIS POINT, WE WANT TO SQUISH IT UNTIL IT'S ONE NICE PIECE.

A TRICK IS WE'RE GOING TO BE USING THIS -- OUR FINAL SHAPE IS A SQUARE.

PREFORM THIS INTO A SQUARISH SHAPE.

>> I LOVE THAT.

MY INSTINCT IS ROUND.

I STRUGGLE TO ROLL IT.

>> THAT'S GREAT.

IT'S PERFECT IF YOU DO A ROUND PIE.

IF YOU ARE GOING TO HAVE A RECTANGULAR FINAL PRODUCT, IT'S EASIER TO START WITH A RECTANGULAR SHAPE.

>> I NEVER THOUGHT OF IT.

>> AT THIS POINT, WHAT WE WILL DO IS WE'RE GOING TO WRAP THESE IN PLASTIC AND PUT IT IN THE REFRIGERATOR.

WE WANT THIS TO REST FOR AN HOUR.

>> OKAY.

>> EXCELLENT.

>> OUR DOUGH IS CHILLING.

WE WILL SLICE ONIONS.

BEFORE THAT, TELL US ABOUT THE COLLABORATION.

>> MITCHELL HALL NEVER WOULD HAVE HAPPENED WITHOUT OUR PARTNERS.

NOT JUST FINANCIALLY BUT THEY ARE WITH US EVERY STEP OF THE WAY AS WE RUN THE RESTAURANT, MODIFY PROGRAMMING, AS WE COME UP WITH SPECIAL EVENTS.

WE HAVE OUR CULINARY THEATER WE SHOOT IN.

WE HAVE OUR NATIONWIDE FOUNDATION WHICH SPONSORS THE KITCHEN WE ARE IN TODAY.

WE WORK WITH ALL OF THEM THAT STRENGTHEN THE PROFESSIONAL NETWORK FOR THE STUDENTS.

IT'S GREAT TO HAVE THEM ACTUALLY DO TRAINING IN THE SPACES FOR THEIR OWN TEAMS.

IT'S REALLY GREAT SYNERGY BETWEEN ALL OF US.

IT JUST --IT HELPS ELEVATE THE SPREE ACROSS THE BOARD.

>> THAT'S WONDERFUL.

A GREAT WAY FOR PEOPLE TO GET CONNECTED AND LIKE YOU SAID KIND OF TAKE ADVANTAGE OF THE PARTNERSHIPS.

>> ABSOLUTELY.

THIS IS THE RESULT OF ONE OF THE PARTNERSHIPS AS WELL.

IT PAYS DIVIDENDS FOR EVERYBODY INVOLVED.

>> WE ARE GRATEFUL TO BE HERE.

I WANT TO CUT ONIONS.

WE HAVE OUR BEAUTIFULLY SLICED ONIONS.

>> EXCELLENT JOB.

I PUT PARCHMENT PAPER DOWN.

PAN SPRAY.

YOU COULD USE VEGETABLE OIL ON A PAPER TOWEL.

WE WANT TO MAKE SURE IT DOESN'T SICK.

THAT WOULD BE SAD.

IT'S NOT AN ISSUE FOR US.

WE HAVE OUR PARCHMENT DOWN, SPRAYED LIGHTLY.

I WANT YOU TO GRAB --DO THE CHILI OIL.

I WILL DO THE OLIVE OIL.

A TABLESPOON OR SO.

DRIZZLE IT AROUND.

WE DON'T WANT TO PUT ALL OF IT ON AT THIS POINT.

WE WANT TO GET A LITTLE BIT AND THE SAME THING WITH OUR BALSAMIC.

YOU CAN USE VINEGAR OR PRE-REDUCED.

WE WILL GIVE IT A LITTLE STIR.

IT'S NOT GOING TO MIX.

THAT'S OKAY.

>> THIS IS WHAT THE ONIONS WILL SIT IN.

>> CORRECT.

I WILL DO A LITTLE OF THE THYME.

THIS CAN BE SPOTTY, TOO.

WE WILL PUT MORE ON IT LATER.

>> BEAUTIFUL ALREADY.

>> THEN A LITTLE PEPPER.

ALL RIGHT.

THAT'S OUR BASE.

>> I FEEL LIKE AT A HIGH END RESTAURANT, DONE.

>> SERVE IT.

>> IT'S $100.

>> YOU DON'T GET A SPOON EITHER.

FIGURE IT OUT.

NOW WHAT WE'RE GOING TO DO IS PLACE OUR ONIONS.

BE FREEFORM WITH THIS.

I USUALLY START WITH THE BIGGER ONES.

YOU WILL NOT BREAK IT.

THROW THEM IN THERE.

NOW WE HAVE OUR ONIONS IN.

WE WILL DO THE SAME THING AGAIN.

GRAB OLIVE OIL OR GRAB THAT.

A LITTLE PINCH OF SALT OVER THE TOP.

>> WE HAVE OUR DOUGH, OUR ONIONS ARE READY.

NOW WE CAN ROLL OUT THE DOUGH.

>> YEAH.

SEE IT STARTS TO SPLIT ON THE ENDS.

THAT'S OKAY.

>> LOOK AT THIS GORGEOUS TART.

>> RIGHT.

>> WE ONLY STARTED.

>> IT'S GOING TO GET MORE BEAUTIFUL.

TO MAINTAIN THE SUSPENSE, TELL ME ABOUT THE INTERSECTION OF CULINARY HOSPITALITY AND THE ARTS.

>> THAT'S A GREAT QUESTION.

I'M A BIT OF A CREATOR MYSELF.

I ALWAYS HAVE BEEN.

I LOVE PAINTING, DRAWING.

I LOVE SCULPTING.

COOKING IS REALLY THE EMBODIMENT OF THAT.

IN ORDER TO CREATE AN ATTRACTIVE PLATE, THERE'S A CERTAIN AMOUNT OF MIND'S EYE INVOLVED IN THAT.

UNDERSTANDING COLOR, HOW SHAPES RELATE TO ONE ANOTHER, WHAT LOOKS GOOD TO THE EYE, ODD VERSUS EVEN NUMBERS.

THERE'S A LOT OF THAT IN WHAT WE DO.

IT'S A GREAT WAY FOR PEOPLE TO EXPRESS THEMSELVES THROUGH A MEDIUM THAT REALLY APPEALS TO THAT EXTRA SENSE THAT YOU DON'T NECESSARILY GET WHEN YOU ARE CRUISING THROUGH THE ART MUSEUM, WHICH IS FLAVOR, TASTE, TEXTURE, THE SOUND IT MAKES WHEN YOU CHEW.

ALL OF THAT IS THE EMBODIMENT OF THE ARTS.

GREAT PARTIES ARE FOOD CENTRAL.

>> YOU EAT WITH YOUR EYES FIRST.

IT'S KIND OF A CLICHE, BUT IT'S TRUE.

>> IT'S TRUE.

I CARRY COLORED PENCILS.

I ALWAYS HAVE MARKERS AND COLORED PENCILS IN THE KITCHEN.

WHEN WE COME UP WITH A DISH, I NEED TO KNOW WHAT MY GOAL IS BEFORE I REALLY GET INTO IT.

I SKETCH.

I DRAW.

I ENCOURAGE MY STUDENTS TO DO THE SAME.

EVEN IF YOU ARE NOT GOOD AT IT, JUST SEEING --IDENTIFYING SHAPES.

HOW DOES THIS LOOK ON A PLATE?

IT GIVES US A FRAMEWORK TO BUILD THAT FINAL PRODUCT.

>> SOME OF THAT CAN SEEM INTIMIDATING TO REGULAR FOLKS IN THE COMMUNITY.

IS THERE A WAY FOR THEM TO GET INVOLVED HERE?

>> YES.

ONE OF OUR BIGGEST PROJECTS HERE IN MITCHELL HALL IS THE MIX.

THAT'S OUR RECREATIONAL COOKING PROGRAMS.

THE GENERAL PUBLIC CAN SIGN UP TO TAKE ONE CLASS.

WE DO REGIONAL COOKING CLASSES, INTERNATIONAL COOKING CLASSES.

WE HAVE SERIES.

ONE OF OUR MOST POPULAR IS OUR SAUCES SERIES.

IT MEETS FIVE WEEKS IN A ROW.

EACH WEEK IS A PARTICULAR SAUCE AND CIPES.

>> THAT SOUNDS AWESOME.

>> YOU DON'T HAVE TO SIGN UP FOR THE WHOLE SERIES.

I PROMISE YOU, YOU ARE GOING TO WANT TO SEE -- >> THAT'S NOT THE -- >> IT'S OUNDBREAKING.

>> I WANT TO TAKE ALL THE CLASSES.

>> WE OFFER THEM YEAR ROUND.

>> THANK YOU FOR MAKING THIS WITH ME.

THANK YOU FOR BEING OUR PARTNER WITH KATE'S QUICK BITES.

>> THREE SEASONS.

WENT BY REALLY FAST.

I LOOK FORWARD TO PARTICIPATING IN THE FUTURE.

WE CAN'T WAIT TO HAVE YOU NEXT TIME.

>> THANKS SO MUCH.

>> TO LEARN MORE ABOUT COLUMBUS STATE'S CULINARY ARTS PROGRAM, CHECK THEM OUT ONLINE.

> >> THAT'S OUR SHOW.

YOU CAN FIND ALL OF OUR STORIES ONLINE AT WOSU.

ORG AS WELL AS ON OUR YOUTUBE CHANNEL.

FOR ALL OF US WOSU, I'M KATE QUICKEL, THANKS FOR WATCHING.

>> PRODUCTION IS FUNDED IN PART BY, THE GREATER COLUMBUS ARTS COUNCIL, CELEBRATING EXPRESSION, FOSTERING TALENT AND CONNECTING THE COMMUNITY TO COLUMBUS ARTISTS, PERFORMANCES, EXHIBITIONS, CONCERTS, PUBLIC ART AND MORE.

AT COLUMBUSMAKESART.COM.