Eggplant | Mushrooms
10/11/2018 | 26m 46sVideo has Closed Captions
Premieres Thursday, October 11, 2018 a 7:30pm on WMHT-TV.
Leah Penniman of Soul Fire Farm harvests the first eggplant of the season for Chef Gabriela Alvarez who creates a flavorful Peanut Stew featuring the Calliope and Galine eggplant varieties. Devon Gilroy, Executive Chef at The Corner at Hotel Tivoli, forages for mushrooms, talks mushroom farming, and creates a stunning pasta dish featuring black trumpets. For more, visit wmht.org/localfeed
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Local Feed is a local public television program presented by WMHT
Support provided by CDPHP, Field Goods, M&T Bank, and Troy Waterfront Farmers' Market
Eggplant | Mushrooms
10/11/2018 | 26m 46sVideo has Closed Captions
Leah Penniman of Soul Fire Farm harvests the first eggplant of the season for Chef Gabriela Alvarez who creates a flavorful Peanut Stew featuring the Calliope and Galine eggplant varieties. Devon Gilroy, Executive Chef at The Corner at Hotel Tivoli, forages for mushrooms, talks mushroom farming, and creates a stunning pasta dish featuring black trumpets. For more, visit wmht.org/localfeed
Problems playing video? | Closed Captioning Feedback
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The Local Feed is a local public television program presented by WMHT
Support provided by CDPHP, Field Goods, M&T Bank, and Troy Waterfront Farmers' Market