A Taste of Louisiana with Chef John Folse & Co.

Elliot House

Season 9 Episode 4 | 26m 38s | Video has closed captioning.

Pecan-pesto chicken and front porch carrot bisque highlight today's menu at the Elliot House in Amite. Chef Folse and owner Flora Landwehr cook granola. Folse returns to the studio to make creme caramel custard, and spinach and rice casserole.

Aired: 11/30/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"