Episode 10
4/23/2020 | 26m 46sVideo has Closed Captions
Crops without soil. Grocery store with farm on the roof. Food from algae. Seaweed harvest.
Reporter Yolanda Vazquez takes us to meet a New York family finding success in raising crops without soil. Rob Stewart travels to Louisiana where one grocery store has a produce garden on the roof of its building. It’s science and not soil for researchers in Arizona creating food and fuel from algae. Travel to the waters off the coast of Maine where fishermen haul in a harvest of seaweed.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Episode 10
4/23/2020 | 26m 46sVideo has Closed Captions
Reporter Yolanda Vazquez takes us to meet a New York family finding success in raising crops without soil. Rob Stewart travels to Louisiana where one grocery store has a produce garden on the roof of its building. It’s science and not soil for researchers in Arizona creating food and fuel from algae. Travel to the waters off the coast of Maine where fishermen haul in a harvest of seaweed.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.