Steven Raichlen's Project Fire
Episode 102: Steak and Beyond
Season 1 Episode 102 | 26m 48sVideo has Closed Captions
Wagyu Beef Rib Steak; Ribeyes; Lamb Steaks w/Charmoula; a visit with Curtis Stone.
The perfect grilled steak, using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender lamb steaks come with herb-scented Moroccan Charmoula. In today’s field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Fire
Episode 102: Steak and Beyond
Season 1 Episode 102 | 26m 48sVideo has Closed Captions
The perfect grilled steak, using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender lamb steaks come with herb-scented Moroccan Charmoula. In today’s field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A.
Problems playing video? | Closed Captioning Feedback
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Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television