Steven Raichlen's Project Fire
Episode 109: Extreme Grilling
Season 1 Episode 109 | 26m 48sVideo has Closed Captions
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent brownies on a cedar plank.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Fire
Episode 109: Extreme Grilling
Season 1 Episode 109 | 26m 48sVideo has Closed Captions
Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent brownies on a cedar plank.
Problems playing video? | Closed Captioning Feedback
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Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television