My Greek Table with Diane Kochilas
Episode 111: Crete: Mother of the Mediterranean
Season 1 Episode 111 | 26m 46sVideo has Closed Captions
Stuffed Tomatoes, Peppers & Grape Leaves; Grilled Lamb Chops; Giant Beans; Greens Omelet.
Diane visits the source of the well-known Mediterranean Diet: Crete. For a glimpse of village life, she follows a local family’s daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. Learn how to roll up a grape leaf as easy as one-two-three.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 111: Crete: Mother of the Mediterranean
Season 1 Episode 111 | 26m 46sVideo has Closed Captions
Diane visits the source of the well-known Mediterranean Diet: Crete. For a glimpse of village life, she follows a local family’s daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. Learn how to roll up a grape leaf as easy as one-two-three.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television