My Greek Table with Diane Kochilas
Episode 112: The Centaur's Kitchen: Preserving Nature's Boun
Season 1 Episode 112 | 26m 46sVideo has Closed Captions
Apple Preserves; Pan-fried Fiddlehead Ferns; Spetsofai; Eggs in a Hole; Sour Cherry Mousse
Diane goes off the beaten path to lush Mt. Pelion in Central Greece in search of ways to preserve nature’s bounty. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. Discover the Greek tradition of sweet and savory preserves that pays homage to Greece’s incredible produce.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 112: The Centaur's Kitchen: Preserving Nature's Boun
Season 1 Episode 112 | 26m 46sVideo has Closed Captions
Diane goes off the beaten path to lush Mt. Pelion in Central Greece in search of ways to preserve nature’s bounty. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. Discover the Greek tradition of sweet and savory preserves that pays homage to Greece’s incredible produce.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television