My Greek Table with Diane Kochilas
Episode 201: Aegean Cuisine
Season 2 Episode 201 | 26m 47sVideo has Closed Captions
Syros Chopped Parsley Salad, Yellow Split Pea, Herb Keftedes, Fish Wrapped in Grape Leaves
Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region’s most stunning vistas and In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, Greece’s most delicious food destinations.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 201: Aegean Cuisine
Season 2 Episode 201 | 26m 47sVideo has Closed Captions
Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region’s most stunning vistas and In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, Greece’s most delicious food destinations.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television