My Greek Table with Diane Kochilas
Episode 203: Beans For Humanity
Season 2 Episode 203 | 26m 48sVideo has Closed Captions
Classic Fasolada; Baked Giant Beanswith Honey and Dill; Braised Chickpeas with Pork.
Beans and legumes are among the most ancient foods in Greece. But they also provide a kind of edible philanthropy, as Diane discovers in a visit with the founder and volunteers of a humanitarian group. We discover the varieties of different Greek beans and pulses as Diane strolls through the market, then heads to her own kitchen to cook up three Greek bean dishes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 203: Beans For Humanity
Season 2 Episode 203 | 26m 48sVideo has Closed Captions
Beans and legumes are among the most ancient foods in Greece. But they also provide a kind of edible philanthropy, as Diane discovers in a visit with the founder and volunteers of a humanitarian group. We discover the varieties of different Greek beans and pulses as Diane strolls through the market, then heads to her own kitchen to cook up three Greek bean dishes.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television