Steven Raichlen's Project Fire
Episode 203: Gulf Coast Grill
Season 2 Episode 203 | 26m 49sVideo has Closed Captions
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
Steinhatchee, Florida, with seafood-rich grilling of the Gulf Coast. Blackened redfish that we’ll prepare “on the half shell”, to the Florida shrimp boil, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams—invigorated by the sweet scent of wood smoke. Explore one of the most colorful coastal regions in North America.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Fire
Episode 203: Gulf Coast Grill
Season 2 Episode 203 | 26m 49sVideo has Closed Captions
Steinhatchee, Florida, with seafood-rich grilling of the Gulf Coast. Blackened redfish that we’ll prepare “on the half shell”, to the Florida shrimp boil, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams—invigorated by the sweet scent of wood smoke. Explore one of the most colorful coastal regions in North America.
Problems playing video? | Closed Captioning Feedback
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Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television