My Greek Table with Diane Kochilas
Episode 204: Ancient Greece For Modern Cooks
Season 2 Episode 204 | 26m 48sVideo has Closed Captions
Phyllo Wrapped Feta; Roasted Chicken; Clay- baked Lentils with Spices, Honey and Vinegar.
In a tour of Athens that stretches from a walk with Diane through the modern market to the Ancient Agora with Dr. John Camp. This episode explores the history of this ancient cuisine, making it delightfully relevant to our needs and tastes today. Back in the kitchen, Diane prepares an ancient feast for modern cooks, based on ingredients that have been part of this diet for thousands of years.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 204: Ancient Greece For Modern Cooks
Season 2 Episode 204 | 26m 48sVideo has Closed Captions
In a tour of Athens that stretches from a walk with Diane through the modern market to the Ancient Agora with Dr. John Camp. This episode explores the history of this ancient cuisine, making it delightfully relevant to our needs and tastes today. Back in the kitchen, Diane prepares an ancient feast for modern cooks, based on ingredients that have been part of this diet for thousands of years.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television