My Greek Table with Diane Kochilas
Episode 205: Greek Yogurt for Breakfast, Lunch and Dinner
Season 2 Episode 205 | 26m 48sVideo has Closed Captions
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt, Greek Yogurt Cheesecake.
At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: Greek yogurt with honey. Delving into this simple pleasure leads to a small artisanal producer of Greek yogurt in the mountains of the Peloponnese. He follows the process of making yogurt. Back in the kitchen, Diane prepares scrumptious dishes that illustrate the versatility of Greek yogurt for every meal of the day.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 205: Greek Yogurt for Breakfast, Lunch and Dinner
Season 2 Episode 205 | 26m 48sVideo has Closed Captions
At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: Greek yogurt with honey. Delving into this simple pleasure leads to a small artisanal producer of Greek yogurt in the mountains of the Peloponnese. He follows the process of making yogurt. Back in the kitchen, Diane prepares scrumptious dishes that illustrate the versatility of Greek yogurt for every meal of the day.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television