My Greek Table with Diane Kochilas
Episode 208: Chewing the Sea
Season 2 Episode 208 | 26m 47sVideo has Closed Captions
Taramosalata, Fish a la Spetsiota, Seafood Kritharoto (orzo risotto).
In this episode, Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery. She discovers some of the local fish and seafood that thrive as well as those that are endangered. She makes kakavia. Back in her kitchen, she cooks up a sea of treats, all environmentally sound, sharing with practices we can all abide by in order to preserve our natural bounty.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 208: Chewing the Sea
Season 2 Episode 208 | 26m 47sVideo has Closed Captions
In this episode, Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery. She discovers some of the local fish and seafood that thrive as well as those that are endangered. She makes kakavia. Back in her kitchen, she cooks up a sea of treats, all environmentally sound, sharing with practices we can all abide by in order to preserve our natural bounty.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television