My Greek Table with Diane Kochilas
Episode 209: Lemon, Oregano & Smoke- The Greek Grill
Season 2 Episode 209 | 26m 48sVideo has Closed Captions
Arugula Salad with Grilled Pears and Grilled Haloumi, Grilled Chicken Legs, Greek Burgers.
In Greece, they say you can learn to cook, but you’re born to grill. Cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 209: Lemon, Oregano & Smoke- The Greek Grill
Season 2 Episode 209 | 26m 48sVideo has Closed Captions
In Greece, they say you can learn to cook, but you’re born to grill. Cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television