My Greek Table with Diane Kochilas
Episode 301: FOOD SECRETS OF MYKONOS
Season 3 Episode 301 | 26m 49sVideo has Closed Captions
On Mykonos, Diane discovers the quiet life and food of its local farmers.
FOOD SECRETS OF MYKONOS: On Mykonos, Diane discovers the quiet life and food of its local farmers, in contrast to the reputation as a dazzling party island. She tastes onion pie, delicious cured pork, and one of the oldest cheeses in the world, kopanisti, still made on the island. In the kitchen, she makes a garlicky local pasta recipe, and a traditional Greek island fish soup.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 301: FOOD SECRETS OF MYKONOS
Season 3 Episode 301 | 26m 49sVideo has Closed Captions
FOOD SECRETS OF MYKONOS: On Mykonos, Diane discovers the quiet life and food of its local farmers, in contrast to the reputation as a dazzling party island. She tastes onion pie, delicious cured pork, and one of the oldest cheeses in the world, kopanisti, still made on the island. In the kitchen, she makes a garlicky local pasta recipe, and a traditional Greek island fish soup.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television