My Greek Table with Diane Kochilas
Episode 306: NAXOS: MEAT & POTATOES LIKE YOU NEVER HAD'EM
Season 3 Episode 306 | 26m 49sVideo has Closed Captions
Local cooks make a feast of stuffed lamb and a unique skillet pumpkin-onion pie.
NAXOS: MEAT & POTATOES LIKE YOU NEVER HAD'EM: Naxos is famed for the quality of its meats, its array of cow’s milk and sheep-and-goats’ milk cheeses and for its potatoes. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 306: NAXOS: MEAT & POTATOES LIKE YOU NEVER HAD'EM
Season 3 Episode 306 | 26m 49sVideo has Closed Captions
NAXOS: MEAT & POTATOES LIKE YOU NEVER HAD'EM: Naxos is famed for the quality of its meats, its array of cow’s milk and sheep-and-goats’ milk cheeses and for its potatoes. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television