My Greek Table with Diane Kochilas
Episode 307: A MEAL IN MESSINIA
Season 3 Episode 307 | 26m 49sVideo has Closed Captions
Inspired by olive oil, oranges and local delicacies, Diane cooks up a Messinian meal.
A MEAL IN MESSINIA near the historic Bay of Navarino, blanketed by olive, citrus trees and home to historical culinary artifacts unearthed in prehistoric clay tablets at Pylos, Diane cooks with two village ladies, making a local pork and fig dish, and olive-oil fried bread. Inspired by the cornucopia of olive oil, oranges and other local delicacies, she cooks up a Messinian meal.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 307: A MEAL IN MESSINIA
Season 3 Episode 307 | 26m 49sVideo has Closed Captions
A MEAL IN MESSINIA near the historic Bay of Navarino, blanketed by olive, citrus trees and home to historical culinary artifacts unearthed in prehistoric clay tablets at Pylos, Diane cooks with two village ladies, making a local pork and fig dish, and olive-oil fried bread. Inspired by the cornucopia of olive oil, oranges and other local delicacies, she cooks up a Messinian meal.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television